According to the recent study the xylose marketis projected to grow at a CAGR of 6%-7% from 2020 to 2025. Growth in this market is primarily driven byrising trend for packaged food, growing consumer consciousness towards health, and increasing diabetic population.
Browse XX figures / charts and XXtables in this 150 -page report to understand trends, opportunities and forecast in xylosemarketby end use industries (food, beverage, pharmaceutical, personal care, bio fuel, pet food, flavor, and fragrance), product type (D-Xylose, L-Xylose, and DL-Xylose), product form (powder, liquid, and crystal), source (plant derived and synthetic derived), and region (North America, Europe, Asia Pacific, and Rest of the World).
“D-Xylose market is expected to remain the largest segment during the forecast period.”
Based on product type, the xylosemarket is segmented intoD-Xylose, L-Xylose, and DL-Xylose. Lucintel forecasts that the D-Xyloseis expected to witness the largest segment over the forecast period due to its increasing use as a diabetic sweetener in the food and beverage industry and as an intermediate in pharmaceuticals.
“Within the xylosemarket, the food segment is expected to remain the largest end use industry”
Based on end use industry, the personal care segment is expected to witness the largest end use industry over the forecast period due to its various functions of improving the flavor of normal sweet foods and inhibiting odors.
“Asia Pacificwill dominate the xylosemarket in near future”
Asia Pacificis expected to be the largest region over the forecast perioddue to increasing preferences for natural sugar and the growing diabetic population is increasing the growth of the xylose market in this region.
