Global Kombucha Market, by Flavor (Herbs & Spices, Citrus, Berries, Apple, Coconut, & Mango, Flowers, and Others). By Type (Yeast, Bacteria, Mold, and others) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2019 and 2027.
As per the report, population in well-developed and developing regions are more inclined towards their health and they are performing various anonymous activities such as home remedies to improve their health regularly. Population in such regions is adapting to novel ideas for making their health better by using various organic products. Kombucha is something that is proven beneficial for various diseases such as asthma, cataracts, diabetes, gout, etc.
Kombucha is an organic product that is in high demand due to its numerous applications in various treatment regime and with its organic nature they consists minimal risks for adverse effects. In a nut shell the Kombucha market is expected to gain a steady growth due to its high demand after lifestyle changes in the global population. Deficiency of vitamin c is something that causes various diseases in human body. However, the diseases are not life threatening but they deteriorate the quality of life. Kombucha is one of the best organic product that can cover up the vitamin c deficiency and can be enjoyed as a routine drink. It has been reported that various food ingredients promotes better metabolism and due to their high bioavailability levels and efficacy.
MMC Study identifies some of the key participating players in Kombucha market globally are Buchi Kombucha, Cell – Nique Corporation, GT’s Kombucha, Hain Celestial Group, Kevita, Inc., Kombucha Wonder Drink, Kosmic Kombucha, Live Soda Kombucha, Makana Beverages Inc., Nesalla Kombucha and Red Bull GmbH etc.
