Press Release
There are a lot of sushi restaurants in Japan, each with its own regional characteristics that make it unique. To explore these regional differences, we conducted a survey asking Japanese people, “Which region has the best sushi in Japan?” Use this information to guide your sushi adventures when you visit Japan.
Survey Overview
– Method: Online survey
– Respondents: Japanese sushi enthusiasts aged 20-50
– Number of Respondents: 109
– Survey Period: June 2, 2024 – July 4, 2024
Q. Which region (prefecture) has the best sushi?
- Hokkaido
- Ishikawa
- Toyama
- Tokyo
- Shizuoka
Respondents’ Feedback:
■Hokkaido
– Hokkaido sushi offers a unique taste that is unmatched by other regions. It has a wealth of fresh seafood, especially the uni (sea urchin) and ikura (salmon roe), which are top-notch.
– Sushi in Hokkaido is always fresh and delicious. Both locals and tourists are satisfied with the seafood’s flavor.
– The abundance of fresh seafood in Hokkaido makes its sushi outstanding. Every time I visit, I make sure to indulge in it.
■Ishikawa
– Sushi in Ishikawa, particularly in Kanazawa, uses seafood from local markets, making it extremely fresh. Winter yellowtail is especially delicious.
– Ishikawa sushi offers fresh seafood all year round. Kanazawa’s sushi is particularly known for its freshness and taste.
– The sushi in Kanazawa is renowned for its freshness. Facing the Sea of Japan, it always has a supply of fresh sushi ingredients.
■Toyama
– Sushi made with white shrimp and firefly squid from Toyama Bay is a unique delicacy you can only enjoy here.
– Toyama’s sushi features an abundance of fresh seafood, particularly the white shrimp, which is incredibly tasty. Using locally caught seafood ensures the flavors are exceptional.
– The sushi in Toyama is always fresh and delicious. The springtime firefly squid is a special treat loved by many.
■Tokyo
– Tokyo’s Edomae sushi uses fresh ingredients from all over the country, showcasing the craftsmanship of top-notch chefs. It’s a must-visit for tourists.
– Centered around the newly opened Toyosu Market, Tokyo has many places to enjoy fresh seafood. You’ll never have trouble finding good sushi in Tokyo.
– The great sushi restaurants in Tokyo are always bustling with customers. The high standard makes it hard to choose just one.
■Shizuoka
– Shizuoka is proud of its seafood from Suruga Bay. Sushi made with sakura shrimp and shirasu is particularly delicious and a local specialty.
– I visited Numazu in Shizuoka for sightseeing, and the sushi there was truly delightful. I can’t wait to go back.
– Being by the sea, Shizuoka offers an abundance of seafood such as tuna, sakura shrimp, shirasu, and alfonsino.
SUSHILIVE : https://sushiliv.com/
