Gluten-Free Pasta Market 2020: Top Manufactures Analysis, Growth Drivers, Market Trends, Application, Share and Forecast to 2026

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    Summary

    Global Gluten-Free Pasta market is projected to restrain due to frequent price fluctuation, arising due to variation in raw material prices.

    Press Release

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    According to BlueWeave Consulting, the Global Market of Gluten-Free Pasta is anticipated to grow at a CAGR of 4.6% in the forecast period of 2016-2026.

    Over the past few years, there has been a significant rise in the number of the consumer having an intolerance to a variety of food products such as wheat, dairy products, meat, as well as gluten. This intolerance has offered immense opportunities for the suppliers of various free-from foods to gain higher revenues and share in the global market. Consumers with food intolerance are very conscious of their food intake and this is expected to boost the demand for gluten-free pasta among consumer globally.

    According to the World Health Organization (WHO), the prevalence of celriac disease is rising globally. Thus, the demand for gluten-free foods is expected to witness extensive growth in the near future, on account of factors such as the promotion of health and wellness, increase in demand from millennials, progress in marketing activities, rise in awareness about celiac disease, and other gluten allergies. Various key food product manufacturers are strategically coming up with free-from food products to serve the requirement of food intolerant consumers. Gluten-free pasta is one of these products.

    Gluten-Free Pasta Market: Competitive Landscape

    The major market players in the Gluten Free-Pasta are focusing on explaining their portfolio of Service and product in Gluten Free Pasta Market. Such as Barilla G. e R. F.lli S.p.A. P.I. , Bionaturae, LLC, Doves Farm Foods Ltd., Dr. Schr AG/SPA (Dr. Schr), The Hain Celestial Group, Inc. (Hain Celestial), Jovial Foods, Inc., Ebro Foods, SASASA Group (Ebro), Quinoa Corporation, RP’sRP’sRP’s Pasta Company, The Kraft Heinz Company (Heinz), Bionaturae LLC, General Mills, Inc., Hero AG, Kellogg Company, SIMILAE, and other prominent players.

    Scope of the Report

    By Product Type

    • Brown Rice Pasta
    • Quinoa Pasta
    • Chickpea Pasta
    • Multigrain Pasta

    By Distribution Channel

    • Retail Shops
    • Hypermarket/Supermarket
    • E-Commerce

    By Region:

    • North America
    • Europe
    • Asia Pacific (APAC)
    • Latin America
    • Middle East & Africa