The clever way to stop milk losses in dairies

6
science-technology

Summary

Collo’s unique liquid fingerprint technology detects any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.

Press Release

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Rising costs from inflation and increased focus on reducing carbon dioxide emissions make product loss management more important than ever in dairy plants. One major reason these losses occur is because timings or other process parameters are set incorrectly, causing a lot of valuable dairy product to be unnecessarily washed out together with the wastewater. Collo’s unique liquid fingerprint technology addresses this problem by detecting any type of liquid in the pipes in real-time, offering an easy way to optimise production and cut product losses.

The rising costs of raw milk, electricity and other expenses are driving dairy plants to put more focus on reducing milk loss. The cost of raw milk risen by 64% in two years in the EU region, and in some countries significantly more. With thin profit margins, it is a strategic imperative for many plants to minimise product loss. At the same time, there is global pressure to reduce the CO2 footprint of dairy production, and here milk loss at the plant plays a key role.
Millions of euros down the drain

For a typical dairy plant with an intake of around 250 million litres of milk per year, a loss of just 1% of the raw material corresponds to literally throwing about one million euros down the drain.

Mikko Tielinen,Head of Sales at ColloidTek, points out that current solutions are insufficient for addressing the problem. Flow rate timing is very inaccurate, and traditional sensors are unreliable and imprecise, with fouling and creep being major issues. As several types of traditional sensors are needed to detect different types of liquids, such as whey, cream, and cleaning chemicals, the optimisation systems become complicated and expensive to manage.

Addresses problems at the source

Usually, product losses in the process are noticed when there is an excess of organic material in the effluent. This can also be a sign of problems in the production, however, measuring just the effluent does not tell why, and from where too much milk product is getting flushed out with the wastewater.
Press Contacts:

Tuuli Potila

Phone: +358 10 200 1770

E-mail: [email protected]

www.collo.fi

Collo

Collo is an industrial liquid process performance solution developed by ColloidTek Oy (Collo). The company was founded in 2017 after extensive scientific research in electromagnetic field (EMF) measurement technology at Tampere University. Collo’s cloud-based process performance solution helps industrial customers understand and enhance their liquid processes. Among the customers are well-known industrial companies like Danone, Fonterra, Valio, Ecolab and ABB.