Crowd Reviews Partnered with Pulsus to Announce: Unleash the Enigma in Food Microbiology through Food Microbiology 2022.
Pulsus Group hosts the 16th International Conference on Food Microbiology (Food Microbiology 2022) that discusses the new paradigm approach to probe every single element in Food Microbiology. Food Microbiology 2022 focuses on many interactive scientific sessions on different types of Food issues as well as various bioprocess and technical advancements in this field. It also provides an opportunity to showcase your ingenuity to the Food Microbiology 2022 will be organized around the theme “Exploring The Recent Advancements In Food Microbiology” on March 02- 0, 2022
The major focus of the Conference includes Advancements and breakthroughs in the fields of Food Microbiology, Latest uses of Food Processing Methods, Advances in Food Nanotechnology: Emerging trends in the Food Industry, Advancements in Bioprocess and Technical areas of Food Microbiology, Future directions in Food Microbiology and many more.
The attendees of the Congress will enjoy special events and lectures featuring expertise in the field. It is a perfect platform for Food Scientists, Bio Processors, Microbiologists, Food Firms, Research Scholars, University Professors, Industrial Professionals, and Student Delegates from Food Microbiology sectors to explore every single element in Food Microbiology. Food Microbiology 2022 will also provide an excellent opportunity for budding scientists and young researchers through its special initiatives like Young Researcher Forum, Poster Presentation, B2B, and Scientific Meetings.
All the papers to be presented in Food Microbiology 2022 will be published in the LONGDOM Journal of Food Processing and Technology.
Conference Highlights:
- 100+ Participation (70 Industry: 30 Academia)
- 5+ Keynote Speakers
- 30+ Plenary Speakers
- 5+ Exhibitors
- 18 Innovative Educational Sessions
- 5+ Workshops
- B2B Meetings
Statistics:
Global Market of Food Microbiology and foodstuff
The Global Food Microbiology Market report studies current and upcoming development prospects to assist interest for the Food Microbiology Testing over the figure time-frame.
The global Food and nutrition market should reach $60.8 billion by 2022 from $48.2 billion in 2017 at a compound annual rate of growth (CAGR) of 4.8% for the amount 2017-2022.
The global food safety testing market reached $10.5 billion in 2014 and will reach about $13.6 billion in 2019 with a five-year compound annual growth (CAGR) of 5.3% through 2019.
If you are interested to know more about Congress,
Contact:
Rose Edwards
Whatsaap No: +44 2039669115
Website: https://foodmicrobiology.foodtechconferences.com/
