Yogurt is a dairy product which produced by milk via fermentation process. Cows milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cows milk. The bacteria used to make yogurt are known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
First, the yogurt industry concentration is not high; there are more than one hundreds manufacturers in the world, and highend products are mainly from America and EU.
In the world wide, giant manufactures mainly distribute in American and Europe. Europe has a long history and unshakable status in this industry, especially in Western Europe where people yogurt consumption is higher than other regions in the world. As to France, Danone has become the global leader. In Germany, it is Müller Group that leads the technology development. In China, the manufacturers focus in Neimenggu, Shanghai and Zhejiang province.
Second, many company have several plants, usually close to aimed consumption market. There are international companies set up factories in USA too, like Danone and Müller Group. Some company usually take a joint venture enter into aim market, like Danone who take their advantage merge with Mengniu, whom key market is in China.
The global Yogurt market is valued at 64600 million US$ in 2018 is expected to reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 20192025.
This report focuses on Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Yogurt market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, exfactory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Unternehmensgruppe Theo Müller
Bright Dairy & Food
Segment by Regions
Segment by Type
Segment by Application
Old People Yogurt