The oat Avena sativa, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name usually in the plural, unlike other cereals and pseudocereals. While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrientrich food associated with lower blood cholesterol when consumed regularly.
The global Organic Oat market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 20192025. The objectives of this study are to define, segment, and project the size of the Organic Oat market based on company, product type, end user and key regions.
This report studies the global market size of Organic Oat in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Oat in these regions.
This research report categorizes the global Organic Oat market by top players/brands, region, type and end user. This report also studies the global Organic Oat market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Quaker Oats Company
Blue Lake Milling
Bobs Red Mill Natural Foods
Dr. McDougalls Right Foods
POST CONSUMER BRANDS
Market size by Product
Market size by End User
Health Care Food
Market size by Region
Central & South America
Rest of Central & South America
Middle East & Africa