Global Kombucha Market, by Flavor (Herbs & Spices, Citrus, Berries, Apple, Coconut, & Mango, Flowers, and Others). By Type (Yeast, Bacteria, Mold, and others) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East, & Africa) is expected to grow at a significant CAGR for the period between 2019 and 2027.
As per the report, population in well-developed and developing regions are more inclined towards their health and they are performing various anonymous activities such as home remedies to improve their health regularly. Population in such regions is adapting to novel ideas for making their health better by using various organic products. Kombucha is something that is proven beneficial for various diseases such as asthma, cataracts, diabetes, gout, etc.
Furthermore, Meridian Market Consultants (MMC) Study identifies that, beverages covers around 100 Bn of market including all the drinks of all flavours, and this is further expected to grow with 6.0 – 7.0% of the year on year growth rate. There has been a significant hike in the consumption in all type of beverages that may be organic or synthetic. The organic products are more in demand due to their high product value and content value. To be precise, the organic beverages market is expected to grow at a significant growth rate over the forecast period, which includes Kombucha market. Kombucha contributes to around 40% of the total natural beverage market around the globe followed by juices and sparkling water.
Tea is consumed in China from more than 5,000 years ago, it is the second most popular beverage, and it is even considered as the oldest known natural medicine due to its health benefits. Kombucha has been served in the form of tea, which is one of the most sold or consumed beverage. One of the major reason that is expected to support the growth in this market is the availability of tea café in the market. Outlets and home brewed Kombucha is an important trend in the current market scenario.