Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
A global demand for increased production capacity with limited existing resources along-with very less or no use of pesticide is the major factor that is projected to drive the demand for the GMO food in near future. In addition to this, spiked demand for nutritious food items with long shelf life is yet another reason to help GMO food market to expand in coming 7-8 years of time.
Over the next five years, Planet Market Reports projects that Genetically Modified Food will register a –% CAGR in terms of revenue, reach US $$ million by 2023, from US $$ million in 2017.
Get a Free Sample Copy of this Report @ https://www.planetmarketreports.com/report-sample/global-genetically-modified-food-market-1467
In this report, Planet Market Reports covers the present scenario with the base year being 2017 and the growth prospects of global Genetically Modified Food market for 2018-2023.
This report presents a comprehensive overview, market shares, and growth opportunities of Genetically Modified Food market by product type, application, key manufacturers and key regions.
To calculate the market size, Planet Market Reports considers value and volume generated from the sales of the following segments:
Segmentation by product type:
Herbicide Tolerance HR
Insect Resistance IR
Stacked Traits ST
Segmentation by application:
To Check What all this Report Offers get a Free Sample and on Buying this Report Get 30% OFF
This report also splits the market by region:
Middle East & Africa
The report also presents the GMO food market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Bayer Crop Science
Get More Information about this Report and TOC @ https://www.planetmarketreports.com/reports/global-genetically-modified-food-market-1467
To study and analyze the global Genetically Modified Food consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Genetically Modified Food market by identifying its various subsegments.
Focuses on the key global Genetically Modified Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Genetically Modified Food with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Genetically Modified Food submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Customization of the Report
In case of any queries or customization requirements please connect with our sales team, who will ensure that your requirements are met.