GMO Food Market Size | Genetically Modified Food Industry Analysis and Forecast Report by 2023

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Summary

This report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Press Release

Genetically modified foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
A global demand for increased production capacity with limited existing resources along-with very less or no use of pesticide is the major factor that is projected to drive the demand for the GMO food in near future. In addition to this, spiked demand for nutritious food items with long shelf life is yet another reason to help GMO food market to expand in coming 7-8 years of time.
Over the next five years, Planet Market Reports projects that Genetically Modified Food will register a –% CAGR in terms of revenue, reach US $$ million by 2023, from US $$ million in 2017.

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In this report, Planet Market Reports covers the present scenario with the base year being 2017 and the growth prospects of global Genetically Modified Food market for 2018-2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Genetically Modified Food market by product type, application, key manufacturers and key regions.

To calculate the market size, Planet Market Reports considers value and volume generated from the sales of the following segments:

Segmentation by product type:

Herbicide Tolerance HR 
Insect Resistance IR 
Stacked Traits ST 

Segmentation by application:

Vegetables
Crops
Animal products
Fruits

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This report also splits the market by region:

America
APAC
Europe
Middle East & Africa
GCC Countries

The report also presents the GMO food market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

Syngenta
Monsanto
KWS SAAT
Bayer Crop Science
BASF
DowDuPont
Limagrain

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Research objectives

To study and analyze the global Genetically Modified Food consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Genetically Modified Food market by identifying its various subsegments.
Focuses on the key global Genetically Modified Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Genetically Modified Food with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Genetically Modified Food submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

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