Enteral nutrition is administration of drugs or food through the gastrointestinal tract using feeding tubes. It is prescribed to patients who are unable to consume food or take sufficient nutrients orally due to difficulty in swallowing or surgery but has a functional gastrointestinal tract.
The enteral nutrients are administered directly into the stomach, duodenum, or jejunum of a patient via enteral pumps and enteral feeding tubes generally, in an operation theatre OT , intensive care unit ICU , and critical care unit CCU , and even at home for critically ill patients. Enteral nutrients are prescribed to patients suffering from chronic illness such as malnutrition, gastrointestinal disorder, cancer, and others.
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According to this study, over the next five years the Enteral Nutrition market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2023, from US$ xx million in 2017. In particular, this report presents the global market share sales and revenue of key companies in Enteral Nutrition business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Enteral Nutrition market by product type, application, key manufacturers and key regions and countries.
This study considers the Enteral Nutrition value and volume generated from the sales of the following segments:
Segmentation by product type:
breakdown data from 2013 to 2018, in Section 2.3; and forecast to 2023 in section 11.7.
Standard Protein diet
High Protein Supplement
Protein for Diabetes Care Patient
Segmentation by application:
breakdown data from 2013 to 2018, in Section 2.4; and forecast to 2023 in section 11.8.
This report also splits the market by region:
Breakdown data in Chapter 4, 5, 6, 7 and 8.
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
Breakdown data in in Chapter 3.
Mead Johnson Nutrition
B. Braun Melsungen
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Enteral Nutrition consumption value & volume by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
To understand the structure of Enteral Nutrition market by identifying its various subsegments.
Focuses on the key global Enteral Nutrition manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Enteral Nutrition with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industry-specific challenges and risks .
To project the consumption of Enteral Nutrition submarkets, with respect to key regions along with their respective key countries .
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
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